Preserve-Making Workshop in Sicily: Discover Traditional Flavours and Ancient Techniques

DURATION: 3h
TRANSLATION: €15/h
DISCOUNT FOR FAMILIES AND GROUPS:
Children 0–3 years: Free (valid only if accompanied by a booked adult. A guardian is required for minors).

Starting from the best seasonal products of our Sicilian territory, you will learn the ancient preservation techniques used by our grandmothers to keep flavours, colours and aromas alive all year round.

Depending on the season, we will prepare tomatoes for sun drying, make a long-lasting homemade tomato paste, and preserve Sicilian olives—each bite a reminder of the island's rich traditions.

What You’ll Do:

– Select your tomatoes or other seasonal products: pick them from the field or buy them fresh at the local market (optional);
– Prepare preserves for winter (jams, tomato sauce, dried eggplants, olives—depending on the season);
– Cook and enjoy a traditional Sicilian pasta dish with seasonal sauce and local drinks;
– Optional: Have your preserves or sauces shipped to your home (extra cost).

This hands-on gastronomic workshop in Sicily is a must-do for food lovers, slow travel enthusiasts and anyone curious about authentic culinary traditions. Ideal for couples, families, and groups.